Emma Robinson, a participant in Nestlé’s graduate program, emphasizes the creative aspect of engineering, contrary to common perceptions. Working at the Nestlé Product Technology Centre in York, renowned for its confectionery research and development, Emma is involved in designing specialized equipment for chocolate production. The graduate scheme at Nestlé spans various fields like engineering, technical leadership, sales, and HR, offering a two-year opportunity for candidates to explore diverse roles within the company.
Emma’s background in chemical engineering and passion for chemistry led her to pursue a master’s degree before joining Nestlé’s graduate program, seeking continuous growth and professional development. Transitioning to Nestlé’s Buxton facility to work on water-related projects excites Emma, as she believes exposure to various product lines will enhance her engineering skills.
Emma’s daily tasks involve a mix of activities, from assisting in pilot plant operations to creating designs using 3D modeling software and crafting process diagrams. She attributes her rapid skill development to the collaborative work environment and supportive colleagues who have mentored her along the way. Emma values the emphasis Nestlé places on employee growth and appreciates the opportunity to contribute to outreach programs that inspire young girls to pursue careers in STEM fields.
Beyond her personal growth goals and aspirations for a permanent role at Nestlé, Emma is committed to nurturing future talent in the industry. Her satisfaction in working at Nestlé stems not only from the diverse product portfolio but also from the collaborative atmosphere that fosters innovation and culminates in seeing the company’s creations on store shelves.
